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Monday, June 2, 2008

Today In History

1928-Velveeta Cheese created by Kraft

VELVEETA Spicy Buffalo Dip
Prep Time:5 min
Total Time:10 min
Makes:2-3/4 cups or 22 servings, 2 Tbsp. each

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup cayenne pepper sauce for Buffalo wings
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

COMBINE VELVEETA, sour cream and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
STIR in remaining ingredients.
SERVE hot with celery sticks and red bell pepper strips.

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